| Common Name: | Invertase |
| CAS RNo: | 9001-57-4 |
| Form: | Powder |
| Color Appearance: | Off White Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Invertase: Overview
Invertase is an enzyme that catalyzes the hydrolysis of sucrose (table sugar) into its constituent sugars, glucose and fructose. This process, known as "inversion," results in an "invert sugar," which is sweeter and has different properties than sucrose. Invertase is widely used in the food industry, particularly in the production of candies, chocolates, and other confections, where it helps maintain moisture, prevents crystallization, and improves texture. It's also used in the production of soft-centered candies, where the enzyme converts the sucrose filling into a syrupy liquid. Invertase is naturally found in yeast and is also used in baking and brewing processes.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes