| Common Name: | Allspice Powder |
| Botanical Name: | Pimenta dioica |
| Family: | Myrtaceae |
| Plant Parts Used: | Dried unripe berry |
| Form: | Powder |
| Color Appearance: | Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Allspice Powder |
Allspice Powder: Overview
Allspice powder is a versatile and aromatic spice derived from the dried berries of the Pimenta dioica tree, native to the Caribbean region. Despite its name, allspice isn't a blend but rather a single spice with a unique flavor profile reminiscent of a combination of cinnamon, cloves, and nutmeg. Its warm and slightly peppery taste makes it a popular ingredient in both sweet and savory dishes. Allspice powder is used in various cuisines to enhance the flavor of meats, stews, sauces, baked goods, and beverages. Its rich aroma and depth of flavor contribute to a distinctive culinary experience. Beyond its culinary uses, allspice has been explored for potential health benefits due to its antioxidant and anti-inflammatory properties. Incorporating allspice powder into your cooking not only delights the taste buds but also brings a touch of exotic warmth to your culinary creations.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
