| Common Name: | Corn Flour |
| Botanical Name: | Zea mays |
| Family: | Poaceae |
| Plant Parts Used: | Corn |
| Form: | Flour |
| Color & Appearance: | White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Corn Flour, Corn Powder |
Corn Flour: Overview
Corn powder, derived from maize, is a versatile and widely used agricultural product with a multitude of applications. It is created by grinding dried corn kernels into a fine, powdery substance. Known for its mild, slightly sweet flavor, corn powder serves as a fundamental ingredient in both culinary and industrial realms. In the culinary domain, it finds its way into recipes as a thickening agent for soups, stews, and sauces, imparting a subtle corn essence. Additionally, it is a staple in baking, enhancing the texture and flavor of baked goods like cornbread, muffins, and pancakes. Beyond the kitchen, corn powder is harnessed industrially to create corn-based products, including cereals, snacks, and processed foods. Its capacity to blend seamlessly with other ingredients, coupled with its binding and moisture-retaining properties, cements its importance across diverse applications. Corn powder stands as a testament to the profound significance of maize in global agriculture and consumption.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
