| Common Name: | Chayota/Choko Powder |
| Botanical Name: | Sechium edule |
| Family: | Cucurbitaceae |
| Plant Parts Used: | Fruit |
| Form: | Powder |
| Color & Appearance: | Pale Green Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Chayota/Choko powder |
Chayota/Choko Powder: Overview
Chayote, also known as choko or vegetable pear, is a versatile and nutritious vegetable that can be consumed in various forms, including as a powder. Chayote powder is derived from the dried and ground flesh of the chayote fruit. It possesses a mild, slightly sweet flavor and a pale green color, making it a versatile ingredient in culinary applications.
Chayote powder is prized for its nutritional value, as it is rich in essential vitamins and minerals, such as vitamin C, vitamin K, and potassium. It also contains dietary fiber, which aids in digestion and promotes a feeling of fullness.
This powder can be incorporated into a wide range of recipes, including soups, stews, smoothies, and baked goods, to enhance both flavor and nutrition. Additionally, it is often used as a natural thickening agent in various dishes. Chayote powder is celebrated for its ability to add a subtle earthy sweetness and an extra nutritional boost to your meals, making it a valuable ingredient for health-conscious and creative cooks alike.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
