| Common Name: | Basil Seeds |
| Botanical Name: | Ocimum tenuiflorum |
| Family: | Lamiaceae |
| Plant Parts Used: | Seeds |
| Form: | Seeds |
| Color & Appearance: | Black Colored * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Basil Seeds |
Basil Seeds: Overview
Basil Seeds, also known as Sabja Seeds, Tukmaria, or Falooda Seeds, are derived from the Ocimum basilicum plant. These tiny black seeds are packed with fiber, omega-3 fatty acids, antioxidants, and essential minerals, making them a nutrient-dense superfood. When soaked in water, they develop a gel-like texture, aiding in digestion, weight management, and hydration. Basil seeds are known for their cooling properties, making them popular in summer drinks like falooda and lemon water. They also support blood sugar regulation, gut health, and skin hydration. Commonly used in beverages, desserts, and Ayurvedic remedies, basil seeds offer numerous health benefits.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
