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Common Name: |
Barnyard Millet Seeds |
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Botanical Name: |
Echinochloa frumentacea |
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Family: |
Poaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds |
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Color Appearance: |
Pale White to Slight Yellowish Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Capsules, Tablets. |
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Product Offerings: |
Barnyard Millet Seeds |
Barnyard Millet Seeds: Overview
Barnyard millet seeds come from the plant Echinochloa frumentacea, a fast-growing, drought-tolerant crop widely cultivated in India and parts of Asia. The seeds are small, round, and typically pale white to grayish in color, with a slightly glossy surface. Known for their rapid maturity and resilience, barnyard millet is often grown as a quick rotational or emergency crop. Nutritionally, barnyard millet seeds are rich in dietary fiber, iron, calcium, and protein, making them an excellent choice for health-conscious diets. They are also gluten-free and have a low glycemic index, making them suitable for individuals with diabetes or gluten intolerance. The seeds cook quickly and are commonly used in porridges, upma, khichdi, and fasting recipes in India. Their light, fluffy texture and mild flavor make them a versatile substitute for rice or semolina. Barnyard millet is increasingly valued for its nutritional benefits and role in promoting sustainable, climate-resilient agriculture.
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Powders: Packed in eco-friendly Pouches in customized sizes
Capsules & Tablets: Packed in bottles of 60ct, 90ct or 180ct
Oils: Packed in glass bottles with dropper in 100ml, 4oz or customized sizes
