Sesame Seed Cake De-Oiled Protein Powder: A High-Quality Plant Protein for Food & Feed

Sesame Seed Cake De-Oiled Protein Powder is a powerful, plant-based protein source made from the residual sesame cake left after cold-press or expeller extraction of sesame oil. With the oil removed and the protein content concentrated, this powder offers an excellent nutritional profile for both human food applications and animal feed formulations. Rich in amino acids, minerals, and dietary fiber, it stands out as a sustainable and cost-effective alternative to traditional protein sources.

What is Sesame Seed Cake De-Oiled Protein Powder?

Once oil is extracted from sesame seeds, the leftover cake still contains a substantial amount of protein and fiber. This sesame seed cake is further processed to remove any remaining oil, then milled into a fine powder. The result is a de-oiled protein powder that is rich in nutrients and free from excessive fats—making it ideal for multiple industries.

Nutritional Profile (Approximate)

• Protein: 40–50%

• Fat: Less than 10%

• Fiber: Moderate to high

• Amino Acids: Rich in methionine, tryptophan, and leucine

• Minerals: Calcium, iron, magnesium, zinc, and phosphorus

• Vitamins: Vitamin B1 (thiamine), B6, and folate

Health Benefits

1. Rich in Complete Protein

Sesame seed protein is packed with essential amino acids, making it suitable for building muscle, repairing tissues, and maintaining overall metabolic health.

2. High in Calcium and Iron

Unlike many plant-based proteins, sesame seed protein powder is exceptionally rich in calcium and iron—essential for bone strength and oxygen transport in the body.

3. Digestive Health

The moderate fiber content promotes healthy digestion and supports gut health, especially when included in whole food or supplement blends.

4. Cholesterol-Free and Low-Fat

With the oil removed, this powder becomes a heart-healthy, low-fat protein source that fits into cholesterol-conscious and weight-management diets.

5. Vegan and Allergen-Friendly

It’s an ideal protein option for vegans, vegetarians, and those with lactose or soy allergies. However, individuals with sesame allergies should avoid it.

Applications

1. Food Industry

• Fortification in protein bars, smoothies, and nutritional powders

• High-protein baking blends for breads, biscuits, and crackers

• Supplements and health foods aimed at bone health, energy, and muscle support

2. Animal Feed

• A nutritious component in poultry, cattle, and fish feed

• Improves protein content and digestibility

• A sustainable replacement for costly feed components like soybean meal

3. Agriculture & Organic Farming

While not the primary use, residual sesame seed meal may be incorporated into compost and organic fertilizers as a nutrient-rich soil conditioner.

Sustainability Factor

Using sesame seed cake for protein powder adds significant value to what was once considered a byproduct. This promotes a zero-waste, circular economy model in the oilseed industry. It also reduces dependency on animal-based or monoculture-based protein systems.

Final Thoughts

Sesame Seed Cake De-Oiled Protein Powder is a nutritional powerhouse hidden in an underutilized byproduct. Its high protein and mineral content, combined with its sustainability and versatility, make it a smart addition to health food products, livestock feeds, and clean-label nutritional formulations. Whether you're a food innovator or a feed manufacturer, this ingredient delivers both economic and nutritional value—naturally.

For bulk orders and inquiries, visit Medikonda Nutrients - Sesame Seed Cake De Oiled Protein Powder

Medikonda Nutrients is the Largest Manufacturer, B2B Bulk Wholesale Supplier of Sesame Seed Cake De Oiled Protein Powder in Australia and New Zealand.