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Mango Kernel Extract Powder, derived from the seed inside the mango fruit (Mangifera indica), is a powerful yet often overlooked part of the mango tree. While the sweet, juicy mango pulp gets most of the attention, the kernel—or inner seed—offers a rich source of antioxidants, healthy fats, and bioactive compounds that provide a range of therapeutic benefits. Traditionally used in Ayurveda and folk medicine, mango kernel extract is now recognized for its anti-inflammatory, antimicrobial, and digestive health properties.
Botanical Name: Mangifera indica
Family Name: Anacardiaceae
Common Names: Mango Seed, Mango Stone, Aam Guthli (in Hindi)
Plant Part Used: Kernel (inner seed)
Color of Powder: Off-white to light brown
In traditional systems like Ayurveda, mango kernel has been used to:
Treat diarrhea and dysentery
Improve skin texture and tone
Manage bleeding gums and oral ulcers
Alleviate dandruff and hair fall
Soothe inflammation and balance excess heat in the body
Mango kernel is rich in tannins and has astringent properties, making it effective in controlling diarrhea, soothing an inflamed gut, and promoting intestinal balance. It may help reduce acidity and ease symptoms of IBS (Irritable Bowel Syndrome).
The extract contains phenolic compounds, flavonoids, and gallic acid, all of which exhibit strong antioxidant activity. These compounds help neutralize free radicals, reduce inflammation, and protect the body from oxidative stress.
Applied topically or taken internally, mango kernel helps tighten skin, reduce acne, and support skin regeneration. It’s often used in herbal skincare products for its astringent and healing qualities.
The healthy fats and polyphenols in mango kernel may help improve cholesterol levels, support heart health, and regulate blood sugar, making it beneficial in metabolic syndrome management.
Mango seed extract has natural antimicrobial properties, which help combat bacterial, fungal, and parasitic infections. It’s particularly effective against pathogens that cause foodborne illnesses or skin infections.
Mango kernel powder is traditionally used in herbal tooth powders to strengthen gums and treat mouth ulcers. It is also found in natural hair masks and oils for reducing dandruff and promoting hair growth.
Mango Kernel Extract Powder is used in various natural health and personal care applications:
Herbal digestive and anti-diarrheal supplements
Skincare products like masks and scrubs
Tooth powders and oral care formulas
Hair oils and scalp treatments
Antioxidant blends and functional foods
It combines well with herbs like amla, neem, and haritaki for digestive and skin health.
Mango kernel is generally safe when used appropriately:
Should be taken in moderate doses to avoid excess astringency
Best to consult a healthcare practitioner before using in pregnancy or with existing GI conditions
Topical use should be patch-tested on sensitive skin
Mango Kernel Extract Powder is a potent, eco-friendly botanical that transforms an often-discarded part of the mango fruit into a source of wellness. From gut and skin health to immune and metabolic support, it delivers broad-spectrum benefits backed by traditional wisdom and modern science. Incorporating this nutrient-rich extract into your wellness routine is not only effective—but also a sustainable way to harness the full power of the mango tree.
For bulk orders and inquiries, visit Medikonda Nutrients - Mango Kernel Extract Powder
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