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In the world of Ayurveda and traditional medicine, some herbs are gentle and sweet — and others, like Kalmegh, make their mark with intense bitterness and unmatched potency. Also known as Green Chiretta, Kalmegh Extract Powder (Andrographis paniculata) is a powerhouse of wellness, known especially for its immune-boosting, liver-protective, and anti-inflammatory benefits.
While its taste may challenge your palate, its health benefits are nothing short of remarkable.
Botanical Name: Andrographis paniculata
Family Name: Acanthaceae
Common Names: Kalmegh, Green Chiretta, King of Bitters, Bhunimba
Plant Part Used: Aerial parts (leaves and stems)
Color of Powder: Green to dark green
Kalmegh has been a cornerstone herb in Ayurvedic, Siddha, Unani, and Traditional Chinese Medicine for centuries. In Ayurveda, it is classified as a “Tikta Rasayana” (bitter rejuvenator), traditionally used to treat:
Fever and infections
Liver disorders
Digestive imbalances
Skin issues
Inflammatory conditions
Its intense bitterness is considered cleansing, purifying the blood, aiding detoxification, and promoting metabolic balance.
Kalmegh is best known for its immunomodulatory effects. It stimulates the body’s natural defense mechanisms, increases resistance to infections, and shortens the duration of colds, flu, and respiratory illnesses.
Traditionally called a "liver tonic," Kalmegh supports liver function, promotes bile flow, and helps eliminate toxins. It's widely used in managing fatty liver, jaundice, and other hepatic conditions.
Kalmegh contains active compounds like andrographolide, which have potent anti-inflammatory and antioxidant properties. It helps reduce internal inflammation associated with arthritis, allergies, and chronic diseases.
Its bitter principles stimulate digestive secretions, relieve indigestion, and act as a natural antimicrobial for gastrointestinal infections. It's also used as a vermifuge (to expel intestinal worms).
Kalmegh is a traditional remedy for fevers of viral or bacterial origin. It’s particularly useful in managing intermittent fevers, flu, and sore throats thanks to its antipyretic and antimicrobial actions.
Kalmegh Extract Powder can be consumed in several forms:
Capsules or tablets (for precise dosing)
Bitter tonics or syrups
Herbal teas or decoctions
Mixed in smoothies or detox drinks (though the taste is very bitter)
Blended in immune and liver support supplement formulas
Kalmegh is generally considered safe when used in appropriate doses. However:
Its intense bitterness can cause nausea in sensitive individuals if consumed in large amounts.
Pregnant and breastfeeding women should avoid it unless advised by a healthcare professional.
Those on immunosuppressant or liver-related medications should consult a physician before use.
Kalmegh (Green Chiretta) Extract Powder is a testament to the Ayurvedic principle that "what is bitter to the taste may be sweet to the body." This ancient herb supports a modern need: natural, holistic immunity and detoxification. While its flavor may not be for everyone, its health benefits are universal — powerful, proven, and deeply rooted in tradition.
Whether you're seeking to build resilience, support your liver, or fend off seasonal infections, Kalmegh offers a trusted, plant-based path to inner strength and wellness.
For bulk orders and inquiries, visit Medikonda Nutrients - Kalmegh/Green Chiretta Extract Powder
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