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Dextranase is a specialized enzymatic protein that hydrolyzes dextran, a complex polysaccharide made of glucose units. Dextran is often formed by bacteria (like Streptococcus mutans) and can accumulate in the oral cavity, industrial sugar solutions, and biofilms. Dextranase works by breaking the α-1,6 glycosidic linkages in dextran chains, converting them into smaller sugars such as glucose or isomaltose.
This enzyme has wide-ranging applications in dentistry, sugar processing, and biotechnology, and plays an important role in oral hygiene products and industrial purification processes.
Dextranase belongs to the glycoside hydrolase family, and its primary function is to:
Target the α-1,6 bonds in dextran molecules
Cleave the long dextran chains into smaller, soluble sugars
Reduce viscosity and eliminate unwanted buildup
It is commonly derived from microbial sources such as Penicillium, Chaetomium, or Bacillus species.
Dextran is a major component of dental plaque, a sticky biofilm created by bacteria on teeth. Dextranase helps:
Break down plaque biofilms
Prevent tooth decay and gum disease
Reduce oral bacterial load
Improve effectiveness of toothpastes and mouthwashes
Many anti-cavity dental products now incorporate dextranase for its ability to combat microbial buildup.
In sugarcane and beet processing, dextran can be a serious contaminant, leading to:
Increased viscosity in juice
Blocked filters
Reduced sugar yield
Decreased product quality
Dextranase is added to clarify sugar juice by:
Breaking down unwanted dextran
Improving flow and filtration
Increasing overall sugar recovery
Dextranase is used in labs and industries to:
Prepare low-molecular-weight dextran for drug delivery systems
Clean dextran-coated equipment or filters
Enhance the efficiency of bioreactors
In medical and industrial settings, bacterial biofilms rich in dextran can form on:
Medical devices
Pipes and water systems
Food and beverage processing equipment
Dextranase is employed as part of biofilm treatment solutions to maintain hygiene and functionality.
Improves sugar purity and yield in sugar processing
Reduces plaque and bacterial buildup in oral care
Enhances enzyme-based cleaning in medical and industrial systems
Biodegradable and eco-friendly, with minimal environmental impact
Supports better filtration, flow, and productivity
Dextranase is generally regarded as safe (GRAS) when used in food or personal care products. However, its enzymatic activity can be influenced by:
pH levels (optimal around pH 5.0–6.0)
Temperature (typically active between 30°C–60°C)
Presence of inhibitors or detergents
Stability is maintained best under recommended storage and usage conditions.
Dextranase is a highly effective enzyme with significant benefits in both healthcare and industrial applications. From reducing dental plaque to improving sugar purification and managing biofilms, dextranase delivers powerful performance through a natural, enzymatic approach. As industries continue to adopt more eco-conscious and biologically driven solutions, dextranase stands out as a versatile and essential biocatalyst.
For bulk orders and inquiries, visit Medikonda Nutrients - Dextranase
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